**HEAR YE, HEAR YE! THIS EPISODE IS FULL OF SPOILERS!**

We chat with Tony Ray, of Everybody Loves Tony Ray, about ALL OF OUR FEELINGS, good, bad, and complex. But in the end, we all agree: WAKANDA FOREVER.

Show Notes

Links to:

Drinking

Recipe for Killmonger’s Blood of the Colonizer

  • 0.3 liter unflavored vodka

  • 0.6 liter red wine (Merlot if you like dry, port or shiraz if you like sweet)

  • 2 dried poblano peppers (or your favorite dried pepper)

  • 2 inches of ginger

  • ¼ teaspoon of cinnamon (optional)

 

Crumble the peppers, peel and shred the ginger, place in the bottle. Pour vodka and wine over spices, seal, and store in a dark cool place to steep for 1 month. After the month, strain through a cheesecloth. You can serve at room temperature, OR add the cinnamon, let settle for another 2 weeks, and then serve at room temperature.

Music

  • ‘Satisfied’ from the Hamilton Broadway Soundtrack

The Team

  • Hosted by Isake Smith and Kirya Traber

  • Produced by Isake Smith, Kirya Traber

  • Engineered by Lance John

  • Edited by Jassel Hernandez

Comment